Lunch and Dinner Menu Split

Decide what to offer at each service.

Added October 15, 2026. Written with AI assistance and checked for clarity and placeholders; not reviewed by a lawyer, accountant, clinician or other professional. How these prompts are made

The Open buttons send the prompt text as currently shown below to that site only when you click. Fill in the placeholders first.

[VERIFY] is an editorial flag, not a blank to fill. Wherever the prompt shows [VERIFY], check that item against a reliable source before you use it (what [VERIFY] means).

Help me design separate lunch and dinner offers. Current menu, covers by service, and kitchen constraints: [MENU_COVERS]. Customer types at lunch and dinner: [CUSTOMERS]. Staffing by service: [STAFFING].

Compare options: one menu, a shortened lunch menu, and a distinct lunch offer. Evaluate each on speed, cost, waste, price points and kitchen workload in a table. Propose a lunch menu of eight items with prep that overlaps dinner and an indicative price structure that I will cost. Include a trial plan with measures (average spend, speed of service, waste), and a communication plan. Do not predict sales; set targets that I decide and review after four weeks.

Also add a script for explaining the lunch menu to guests who expect the full menu, and a list of the kitchen tasks that can be done once for both services to save labour.

Offer options and drafts, not rules: tag anything about tax, tipping or price display [VERIFY] for [JURISDICTION], and keep the rest of the plan practical either way.

Fill in before use

Optional: type your details and the prompt above updates. Nothing is saved or sent.

Replace each bracketed placeholder with your own details, then paste into Any AI or another assistant.

Comparison (invented)
Option | Speed | Waste | Complexity | Cost
One menu | Slow at lunch | High | Low | Medium
Shortened lunch | Fast | Low | Medium | Low
Distinct lunch | Fast | Medium | High | Medium
Proposed lunch menu: eight items sharing prep with dinner, e.g. soup of the day, two sandwiches, one salad, one pasta, one pie, one dessert, one daily special.
Price structure to be costed with plate costs.
Trial: four weeks; measure average spend, ticket times and waste.

• restaurant