Beverage Programme Pricing Review
Review drink pricing and pour costs.
Added October 15, 2026. Written with AI assistance and checked for clarity and placeholders; not reviewed by a lawyer, accountant, clinician or other professional. How these prompts are made
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[VERIFY] is an editorial flag, not a blank to fill. Wherever the prompt shows [VERIFY], check that item against a reliable source before you use it (what [VERIFY] means).
Review my beverage pricing. Drinks list with purchase costs, pour sizes and prices: [DRINKS_DATA]. Sales mix for the last month: [SALES_MIX]. Wastage and comps: [WASTAGE]. Goals: [GOALS]. Calculate pour cost percentage and contribution per serve for each drink in a table, identify outliers, and suggest tests: adjust a price, change a pour size, add a lower-cost option, or feature a high-margin drink. Include a stock counting routine for variance analysis and a template for comparing theoretical with actual usage. Do not give advice on alcohol laws; mark licensing, pour size rules and pricing rules as items to verify [VERIFY] for [JURISDICTION]. Include responsible service reminders and a no-alcohol option plan. Also add a small worked example with invented costs for one spirit, one wine and one draught beer showing pour cost and margin, labelled as an illustration, and a stock variance sheet with columns for opening, purchases, closing, usage and sales. Offer options and drafts, not rules: tag anything about tax, tipping or price display [VERIFY] for [JURISDICTION], and keep the rest of the plan practical either way.
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