Tipping, Fees and Pass-Through Pricing Review
Check how fees are shown to customers.
Added October 15, 2026. Written with AI assistance and checked for clarity and placeholders; not reviewed by a lawyer, accountant, clinician or other professional. How these prompts are made
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[VERIFY] is an editorial flag, not a blank to fill. Wherever the prompt shows [VERIFY], check that item against a reliable source before you use it (what [VERIFY] means).
Review how fees and optional charges are presented. Menu or price list, receipts, and descriptions of service charges, card fees or tips: [FEE_PRESENTATION]. Customer complaints: [COMPLAINTS]. How fees are paid out or kept: [FEE_HANDLING]. Check clarity of total price, whether optional items are presented as optional, whether charges match what customers are told, and whether records show where money goes. Do not state legal rules. Return a table with Item, Issue, Risk (red, amber, green) and Clearer wording, and questions for an adviser. Rules on service charges and tips are [VERIFY] for [JURISDICTION]. Also suggest wording for a short notice that explains optional charges clearly, and a log that records how the money is distributed, for staff who ask. Keep the tone neutral: anomalies are questions for the preparer, not proof of error. Explain what each check means in plain words, and tag standards and filing rules [VERIFY] with [JURISDICTION]. End with a one-page action plan under four headings: stop, start, change and keep, each with no more than three items.
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