Food Product Questions: Shelf Life and Allergens
Answer carefully for packaged foods.
The Open buttons send the prompt text as currently shown below to that site only when you click. Fill in the placeholders first.
[VERIFY] is an editorial flag, not a blank to fill. Wherever the prompt shows [VERIFY], check that item against a reliable source before you use it.
Create reply guidelines for questions about packaged food products. Product labels, ingredient lists and shelf life data: [LABEL_DATA]. Production environment information I can state: [PRODUCTION_INFO]. Typical questions: [QUESTIONS]. Write templates that quote the label exactly, state storage instructions from the label, and avoid claims about allergen safety beyond what the label and production information support. Include a script for customers with allergies that directs them to the label, to ask about cross-contact if the production information is unclear, and to consult a healthcare professional. Provide a procedure for complaints about quality or illness: apologise, record batch code and details, stop sales if needed pending investigation, and notify authorities where required [VERIFY]. Add a monthly review of questions to improve product pages. Also add a one-page FAQ for the product pages that quotes only the label, and a procedure for removing a product from sale quickly if a labelling error is discovered, with the people to notify. Keep operational advice practical but cautious: flag licensing, alcohol, hygiene and employment points [VERIFY] for [JURISDICTION] and say which official body publishes the current rule.
Fill in before use
Optional: type your details and the prompt above updates. Nothing is saved or sent.
Replace each bracketed placeholder with your own details, then paste into Any AI or another assistant.